Feeding the Future

What’s on the menu for UK food and farming in a world of climate change? We chart the pioneering farmers who are making rich pickings out of adapting to shifting weather patterns, talk to the supermarkets that are going the extra mile in offering seasonal and regional food, and follow the exciting developments in tracking carbon through the food chain.


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Green Futures is... a truly inspiring read. To see all of the great ideas out there is a great contrast to the doom and gloom we hear in the media.

Ben Sellars, CSR Manager, The Danwood Group